Dairy Free & Loving It

So Delicious Dairy Free is all about providing solutions for those living a dairy-free life for ethical, health, taste, or religious reasons. From the time you get up and make your morning coffee to when you enjoy a sweet treat at the end of the night, we’ve got your entire day covered by offering dairy-free options that make your breakfast, lunch, dinner, snacks and smoothies SO Delicious, you'll never  miss dairy!


Sweet Cream Biscuits

So Delicious Dairy Free,


Sweet Cream Biscuits

Directions for Preparation

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 1 biscuit per person, recipe makes 8-10 biscuits


Procedure:

1. Preheat oven to 450 degrees.

2. In bowl, mix flours, xanthan gum, baking powder, baking soda, salt, and sugar.

3. Rub in 4 tablespoons shortening until the texture is like coarse sand.

4. Gradually add the culinary milk and lemon juice until soft dough forms.  Knead dough for 1 minute on well-floured surface.

5. Form dough into a ball and then pat into a 3/4-inch thick mass on a lightly floured surface.

6. Cut 2 1/2 inche rounds.  Gather scraps and repeat until all the dough is used.

7. Transfer biscuits to parchment paper-lined sheet tray and brush with melted coconut oil.

8. Bake for 15 minutes.

9. Serve fresh with your favorite jam or biscuit topping.


Notes:

Add one extra cup of one of the flours for thicker, more traditional fluffy biscuits.  These are best served warm!

Non GMO Gluten Free Vegan