DAIRY FREE & LOVING IT
SO Delicious Dairy free is all about options. From the time you get up and make breakfast, to lunch, dinner, snacks and smoothies, we’ve got your day covered in delicious dairy-free alternatives.
Check out our new online recipe book full of delicious dairy-free delights!
Date and Raisin Oat Biscuits
Preheat oven to 350 degrees. Mix the milk and lemon juice in a small bowl and let sit for 5-10 minutes.
Mix all dry ingredients together, add dried fruit and mix well into the flour. Pour milk mixture, oil, and stevia into the dry mix and stir to combine. The batter will look like a thick cookie dough. If too sticky, let sit for a few minutes to allow the oats to absorb the moisture.
Roll out a ball of dough, almost like a very large cookie. Divide the dough into twelve 1/3-cup or palm-sized sections and place evenly on baking sheet, pressing down each one just slightly. Bake for 18-20 minutes on middle rack in oven, until bottoms are golden brown. Remove from oven and let sit for 5-10 minutes before serving.
Print this recipe
Ingredients
- 1 ¼ cup gluten-free oat flour
- 2/3 cup gluten-free rolled oats
- 2/3 cup organic millet flour
- 2/3 cup tapioca flour
- 2 Tbsp chia seed meal
- 1 Tbsp baking powder
- ¾ cup finely chopped dates
- 1/3 cup organic raisins
- “Buttermilk” mixture
- 1 cup So Delicious® Dairy Free Coconut Milk
- juice of one large lemon—about ¼ cup juice
- 1/3 cup room temperature organic coconut oil
- 10-12 drops pure vanilla liquid stevia