Dairy Free & Loving It
So Delicious Dairy Free is all about providing solutions for those living a dairy-free life for ethical, health, taste, or religious reasons. From the time you get up and make your morning coffee to when you enjoy a sweet treat at the end of the night, we’ve got your entire day covered by offering dairy-free options that make your breakfast, lunch, dinner, snacks and smoothies SO Delicious, you'll never miss dairy!
Date and Raisin Oat Biscuits
Stephanie Laidlaw, Hope For Healing
Directions for Preparation
Preheat oven to 350 degrees. Mix the milk and lemon juice in a small bowl and let sit for 5-10 minutes.
Mix all dry ingredients together, add dried fruit and mix well into the flour. Pour milk mixture, oil, and stevia into the dry mix and stir to combine. The batter will look like a thick cookie dough. If too sticky, let sit for a few minutes to allow the oats to absorb the moisture.
Roll out a ball of dough, almost like a very large cookie. Divide the dough into twelve 1/3-cup or palm-sized sections and place evenly on baking sheet, pressing down each one just slightly. Bake for 18-20 minutes on middle rack in oven, until bottoms are golden brown. Remove from oven and let sit for 5-10 minutes before serving.